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January 10, 2024Agus Pratama
Vanilla: The Green Gold of Indonesia
Indonesia is a top producer of premium vanilla beans. Explore the intricate process of curing vanilla for that perfect aroma.
Vanilla Planifolia requires patience and precision. From hand-pollination to the months-long curing process, producing high-grade vanilla beans is an art form mastered by Indonesian farmers.
The Curing Process
After harvesting, the green beans undergo a meticulous process of blanching, sweating, and sun-drying. This transforms them into the oily, dark brown pods bursting with vanillin crystal that chefs around the world covet.
Our vanilla comes from the highlands of Java and Papua/NTT, offering a distinct, sweet, and creamy flavor profile perfect for desserts and extracts.
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